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| Genre : | Cooking |
| Author : | Ken Albala |
| Publisher : | University of Illinois Press |
| Published : | 2007-03-19 |
| ISBN10 : | 0252031334 |
| ISBN13 : | 9780252031335 |
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A history of cooking and fine dining in Western Europe from 1520 to 1660 Continue Reading...
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Uncover detailed knowledge about The Banquet by Ken Albala. Celebrated as a Cooking cornerstone, this book continues to captivate audiences. We provide structured metadata encompassing author information, publication records, thematic tags, genre categories, and cover art — all curated and stored safely for your benefit.